Rolls sandwich - because the size and shape of materials

News Mother Community - Rolls sandwich - because the size and shape of materials

as promised, here is our way of making rolls sandwich in your own home, and when "bumped" may be a bit strong, and I think that many people are surprised at the extent of this is simple. Like, four simple ingredients. Sure, you have to wait for several hours while the rise, but this gives you time to determine whether to make a sandwich.

In addition to super-obvious reasons why this is the best of those from the supermarket, you can make the exact size and shape you want. We've all been ... find the perfect sausage in the store, but the rolls in the bakery. Are either too short, or too long, leaving you with anger and disillusioned.?

as I said in the video, you can pretty much use this technique with any yeast dough, and it just depends on what you're going for. Speaking of which, the viewer, who can not wait for this recipe to make banh mi used to knead the dough have any beer bread, and said they have a great success.

This recipe is based on our French baguette, but if I happen to be a fortune using another of our recipes, please let us know! I hope to give this a try soon. Enjoy!

makes 6 Rolls Sandwich:

1 package dry active yeast (21/4 teaspoons)

1 1/2 cup warm water (100 F).

11/2 teaspoons fine salt

19 ounces (by weight) of bread flour (about 41/4 cups)

Rolls sandwich - because the size and shape of materials News Mother Community - Rolls sandwich - because the size and shape of materials