Minggu, 03 April 2016

Chorizo ​​steamed clams - how to say the word "everywhere" in Spanish

News Mother Community - Chorizo ​​steamed clams - how to say the word "everywhere" in Spanish
[19459003?] I've always just called the chorizo ​​steamed clams, "the Spanish shellfish," because it seems like there is some variation of this on the list of all Spanish restaurants I've seen ever.

what is the best guide to good dishes "than that? Not to generalize about a whole culture, but the Spaniards simply do not put things is amazing on every list.

sometimes use beer or white wine or sherry. many types of shellfish can be used. However, the common denominator is the spicy, Spanish-style chorizo. use such as sausage delicious is kind of like a fraud, one of the main reasons the list of ingredients is very short.

talking about which , you can really adjust to this kind of thing for all tastes. coriander instead parsley and shallots instead of onions, mussels instead of oysters, to name a few. just make sure that you have a lot of grilled or toasted bread to soak up the gravy glorious. I really hope you give this a try soon. Enjoy!


ingredients for 4 appetite, or the two largest parts of the size of the entry:
1 tbsp olive oil
1/2 cup finely diced onion
3 ounces chorizo ​​Spanish, shelter, sliced ​​
4 cloves garlic, minced
1 1/2 cup white wine
3 pounds, Little neck clams
1/3 cup of chopped parsley Italian
2 tablespoons butter
garnish grilled bread
Chorizo ​​steamed clams - how to say the word "everywhere" in Spanish News Mother Community - Chorizo ​​steamed clams - how to say the word "everywhere" in Spanish

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