Home Style Iskander kebab in tomato sauce with pita bread and milk
I've long wanted to re-delicious kebab Iskandar, Iskandar Kebabi at home. Thin slices of lamb or beef in a tomato-based sauce, and progress on pide bread with yogurt and grilled vegetables by side. It is one of the most delicious kebab can be in Turkey, and it is a joy to be able to return home.
Donner maker, donerci, in Istanbul, making chicken (Tabuk) Donner on a vertical rotisserie
living abroad, Iskander kebab is one of own treats I dearly miss. This is a delicious kebab is a specialty area of Bursa in Turkey and I remember many trips food lovers I made to Bursa enjoy Iskander kebab real. The Iskander kebab with Doner kebab, which requires a vertical rotisserie, where layers of lamb, cut into thin slices, beef, veal - or chicken - stacked together. Traditionally, stick to steaks
House makes Iskander kebab. Easier than you think, and most delicious.
I do not have a vertical rotisserie, but managed to provide very close Iskander kebab at home, greatly enjoyed by family and friends. Thin slices of rib eye steak or lamb or beef works very well here. Spicing the meat in onion juice, olive oil and spices is really worth the effort to tenderize meat and add a lot of flavor. With bread PIDE, PIDE ekmek rule, poured a delicious tomato sauce on the meat and grilled tomato, pepper and milk by side, along the lines of Iskander kebab home made meal very special to share with family and friends. My thanks go to the wonderful book Anatolia. Adventures in Turkish cooking, to inspire them to go to make the Iskander kebab at home
key technique Iskander kebab; delicious on bread bread with yogurt and grilled vegetables aside.
hope you enjoy making Iskander kebab at home with my recipe, it is easier than you think, and more delicious. My best wishes to all of you for the holiday season and New Year, in good health and happiness.
Afiyet Olsun,
Ozlem
- to marinate meat:
- 2 lbs. Rib eye steak or lamb or beef
- 2 large onions, grated
- 45 ml / 3 tbsp. Olive oil
- 10 ml / 2 tsp. Dried oregano
- 10 ml / 2 tsp. Red pepper flakes
- Salt and ground black pepper to taste fresh
- for the tomato sauce:
- 30 ml / 2 tbsp. Centre tomato paste
- 15 ml / 1 tbsp. Red pepper paste (optional, and you can use an additional 1 tablespoon tomato paste, red pepper flakes to taste rather well.)
- 30 ml / 2 tbsp olive oil
- 16 fl oz. / 2 cup water
- salt and black pepper grinded fresh taste
- 3 medium beads size, cut into wedges
- 2 green tapered or bell pepper, deseeded and sliced
- thin slices ekmek PIDE or regular - pita bread 6 pieces, to serve
- 500 grams / 2 normal working cup milk
- Preheat oven to 180 ° C / 350 ° F
- preparing marination of meat a day ahead of cooking time.
- grate, onions or put them in a food processor and process until the liquid. Each era of onion juice in a bowl of non-metallic core and discard any remaining onions.
- thin steak (you can ask the butcher to this for you too) and then the bombing of each slice with the back of a wooden spoon (or with a meat tenderizer). We aim to achieve segments about 5 cm (2 ") × 4 cm (1.5") in size.
- combine onion juice, thyme, red pepper flakes, olive oil, salt and freshly ground pepper in a large bowl. Stir in steaks and coat each piece with these marination. Cover the bowl with cling film and soak overnight in the refrigerator.
- to make the tomato sauce, and pour in the olive oil in a pan sauce over medium heat. Stir in the tomato paste, red pepper paste (if using) and red pepper flakes. Season with salt and black pepper freshly ground and mixed well. Add water and bring to a boil. Then simmer gently for 10 minutes.
- bread slice PIDE or beta 3 cm × 3 cm (about 1 ") squares and place on the tray.. Warm in the oven for 5 minutes
- drizzle a little olive oil to the skillet and cook the steaks on high heat; for 2 minutes per side (be careful not to overcook.) as the tomato and pepper slices fry the other side of the pan, until they start to coal at the edges.
- Once cooked everything, your plate Iskandar kebab. pIDE / warm beta put bread slices on each plate. dissemination of sliced cooked meat pide bread and pour over the tomato sauce. put the tomato and pepper fried on one side and a dollop of plain yogurt on the other side. serve immediately. serve this recipe 4-6 generously.
- Afiyet Olsun.
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