Mezze Turkish holiday to re-create at home

News Mother Community - Mezze Turkish holiday to re-create at home

Merhaba all,

I was at home, Istanbul, in recent times, and as always feel very good. As I get older, I find every opportunity to reconnect with the national precious. See family and friends and absorption wonderful Istanbul.

food and, of course, took the center stage and gathered with family and friends on the Turkish breakfast, sipping our coffee Turkish mid-morning with my mother and my sister, and a long dinner nice to indulge in Turkish delicious cuisine, and a private holiday Mezze.

scrumptious Turkish mezze feast in Istanbul

I loved our mezze and I can only live it for my dinner happily. Fine flavored with olive oil, lemon juice, spices and pomegranate molasses and walnuts, and they only delicious, but also very useful and easy to make. Here are some of my favorite adsorbent. They are refreshing, delicious, and you will be surprised to see how easy they are. I hope to inspire you to recreate some scrumptious Mezze at home

Kisir; hot bulgur salad with pomegranate molasses

Kisir is a specialty in southeast Turkey, in terms of praise spicier dishes in the country. And offer it welcomed the guests in the homes of Antioch, where my roots are in Gaziantep. Are generally Kisir with eksisi fire (pomegranate molasses acid) instead of lemon juice - although it is common to use lemon juice for Kisir in northwestern Turkey. It can be entered into balls and served nestling in a crunchy lettuce leaves. This dish is perfect for buffets or as part of the spread of barbecue. It really is a "pot of health and goodness" with fresh vegetables, bulgur - packed with fiber and sauce, pomegranate, full of antioxidants

Kisir, flavoring bulgur salad with pomegranate molasses

this is a wonderful, can be prepared a few days in advance, and can be stored in the refrigerator for 3-4 days refreshing. As a matter of fact, it tastes better a day or two later they are made! Here's my Kisir recipe, and I hope you enjoy it

Patlicanli Eksileme; smoked eggplant salad with vegetables, parsley, dried mint

Patlicanli Eksileme, smoked eggplant salad with vegetables, parsley, dried mint .

This is a wonderful, refreshing salad southern Turkey, Antioch, and one of my favorites, it includes Turkey beloved eggplant, eggplant or "patlican". Traditionally, the eggplant is cooked over an open fire here, which gives a delicious smoky flavor. This dish can provide as part of the "Mezze" - appetizer- or can accompany grilled meats. Dried mint really adds a wonderful flavor to this power, more refreshing

Lambs lettuce salad with yogurt and garlic; Yogurtlu semizotu salatasi

Lambs lettuce salad with yogurt and garlic. Yogurtlu semizotu salatasi

This is a lovely, refreshing salad is very easy and quick to make and makes a wonderful garnish, meze or side dish served with grilled meat, chicken and pasta. At home and in restaurants are providing this power as part of the meze spread with warm pita bread, feta cheese and a lovely hummus and olives. This combination also makes a wonderful alternative and healthy lunch. Watercress can replace lettuce lamb well

Oruk, kofte icli bread, a copy of the kippah; bulgur balls with nuts, minced meat filling

Oruk, kofte icli bread, copy from a kippah. This bulgur balls with walnuts, ground meat stuffing a real treat.

Oruk, or (Sam Orugu also referred them) and bread oval balls with bulgur, chopped walnuts and a delicious meat filling, is a very popular dish in my hometown, Antakya (Antioch). Mezze a very special turns up in the table and my mother in every event and festive family gatherings. Oruk Antakya is a copy of delicious kippah, which is the national dish of Lebanon. If you oruk, kofte icli a kippah or a fan, and I hope you give it a go and make these delicious treats at home. Yes, it does take a bit of time and effort, but it's totally worth it. And a very rewarding and fulfilling experience and makes no special day. Also freeze leftovers beautifully.

Home Turkish round bread made, PIDE Ekmek

made

key Turkish bread page, PIDE Ekmek

bread, ekmek is a staple a major in the Turkish kitchen seems generously at breakfast, lunch and dinner is not complete without Mezze loaves of bread. pide bread, Turkish to cook at home plain bread. This version of the PIDE has a crunchy crust but soft in texture, and great to serve with the adsorbent. Here's my PIDE bread recipe, and I hope you enjoy it.

I hope this delicious mezze inspire you to enjoy with family and friends, Afiyet Olsun!

Ozlem

Ortakoy, Istanbul

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Mezze Turkish holiday to re-create at home News Mother Community - Mezze Turkish holiday to re-create at home