Pumpkin soup with cumin, chili flakes, yogurt, Balkabagi Corbasi

News Mother Community - Pumpkin soup with cumin, chili flakes, yogurt, Balkabagi Corbasi

Pumpkin soup with cumin, red pepper flakes and yogurt. Balkabagi Corbasi

This is an easy, delicious pumpkin soup flavored with spices and milk, is the real winter warmer. Balkabagi, pumpkin, sold in street stalls and farmers markets, Bazaar, at home, either in whole or in large, deseeded and cut We love the natural sweetness. We then convert these luscious, nutritious pumpkin to either a delicious soup, or make our popular candied pumpkin candy, Capac Tatlisi or simply roasted in olive oil and spices.

delicious and easy to make pumpkin soup, flavored with spices and milk

I flavored mildly our pumpkin soup, Balkabagi Corbasi, with ground cumin and red pepper flakes. High temperatures, cumin tart and spicy kick delicious pepper flakes or hot red pepper flakes work well with the sweetness of the pumpkin. In addition ordinary yogurt at the end gives a lovely creamy texture and a bit of acidity, really delicious and healthy. When the pumpkin is not in this season, you can be this soup experimenting with butternut squash

candied pumpkin dessert with walnuts, Turkish style; Capac Tatlisi

and I hope that enjoy this nutritious and easy pumpkin soup, packed with flavor. If you fancy also make it easier for Turkish candy pumpkin style, and here he told me candied pumpkin dessert with walnuts recipe. Pumpkin bread is here in your very own juice with the sugar and the result is a wonderful dessert with a full flavor of the pumpkin, as fancy enough to share with family and friends.

Afiyet Olsun,

Ozlem

Pumpkin soup with cumin, chili flakes pepper, yogurt, Balkabagi Corbasi

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This is an easy, delicious pumpkin soup flavored with spices and milk, is the real winter warmer. I flavored mildly our pumpkin soup, Balkabagi Corbasi, with ground cumin and red pepper flakes. In addition ordinary yogurt at the end gives a lovely creamy texture and a bit of acidity, really delicious and healthy. I hope you enjoy it, Afiyet Olsun

Author: Ozlem Warren

recipe type: soup

Cuisine: Turkish cuisine

provides: 4

components

• 800 grams / 1.75 pound deseeded meat, pumpkin, cut in small pieces
• 1 large onion, finely chopped
• 2 small carrots, cut in small cubes
• 15 ml / 1 tbsp. Ground cumin
• 15 ml / 1 tbsp. Red pepper flakes or chili flakes (you can use more or less depending on your taste)
• 1 liter / 1 ¾ pints / 4 cups broth vegetable (or chicken broth if preferred)
• 30 ml / 2 tbsp. Olive oil
• salt and black pepper to taste freshly ground
• 60 ml / 4 tbsp. Plain natural yoghurt to serve
• roasted pumpkin seeds and sunflower seeds to serve (optional)
• Extra virgin to serve olive oil (optional)

instructions

1. clean, peel and deseed the pumpkin and cut into small pieces.
2. Place the pumpkin pieces, onions and cubed carrots in a heavy frying pan. Pour in the stock and olive oil. Then make the pan to a boil.
3. reduce heat, cover the pan and simmer for 25 minutes, or until all the vegetables are cooked.
4. puree the soup in a blender and return to the pan.
5. over low heat, season with salt, freshly ground black pepper, ground cumin and red pepper flakes or chili flakes. Mix well and extinguish the fire.
6. Pour the soup in a presentation dishes. A tablespoon of plain yogurt swirl on. Sprinkle a few sunflower seeds or toasted pumpkin seeds, as well as a little red pepper and ground cumin chips, if you like. I also like to spray a little extra virgin olive oil on the soup before serving
7. Serve hot; afiyet olsun.

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Pumpkin soup with cumin, chili flakes, yogurt, Balkabagi Corbasi News Mother Community - Pumpkin soup with cumin, chili flakes, yogurt, Balkabagi Corbasi