while very easy, this procedure does not take about one and a half hours to complete, and spent most of that time standing at the stove, stirring, and this is why this tag teamed Italian candy makes the task much easier, and I, Äôll carry a lot of fun.
By the way, this is the real way to make torrone, and, Äúreal, and the African Union, and I mean really old-fashioned way. Today, most candy makers use a much faster way, where it is simply adding caramelized sugar syrup into the egg whites to the skin. I, Äôve tried these methods alike, and although this technology is way faster and I'm much better this method. It seems to have more spirit, whatever that means.
visual clues, the times given in the video should be enough , but don, Äôt forget the cold water and showed me the trick for you. That, Äôs a great way to check in which they operate, and sneak taste. I hope that this attempt to give E p p soon. Enjoy!
recipe adapted from this one , Enzo Maragucci.?
makes about 80 (1-inch) square pieces:
makes about 80 (1-inch) square pieces:
400 g of honey (about 11/3 cups)
250 g of white sugar (about 1 cup In addition to 3 tablespoons)
2 egg large egg
pinch salt 19,459,006 ]
1/4 teaspoon vanilla
(1) rounded t ablespoon lemon peel
roasted 3 cups almonds (I used almonds Marcona)
1 cup roasted peanuts
2 paper, paper Äúwafer, Äù (* good rice to eat) paper
* follow this link for more information on one and I ordered.?
if y ou do not the use of WAF er nipple er, you can sprinkle only Plast Jim wrapped with oil, which also works. Some people use cornstar c hours, but I'm not a football n. Google for many other tricks. ?
if y ou do not the use of WAF er nipple er, you can sprinkle only Plast Jim wrapped with oil, which also works. Some people use cornstar c hours, but I'm not a football n. Google for many other tricks. ?
- I use dish 8 × 11 baking for mine clearance in the mold
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