one of the very first "adult" dinners I had in the apartment I shared with my game boy / now husband was the party St. Patrick's festival with my friends from the university.
we finally graduated all, some of us at a later time than the others * wink *, and most of them have moved from our small agricultural college town's prosperous city of Salt Lake City. In fact, it was not in fact or booming metropolis but her heartbeat was supposed to grow.
That night we had a green beer (duh! We were still new university graduates) 0.7-layer dip (even Irish us!) Corned beef and cabbage.
while the rest of the party played a game average hearts, my friend Julie aka Wales aka pepper (because each one of us had about 19 different titles) and I tend corned beef and discussed the advantages of adding beer to stewed meat or not and compare notes on cooking on the stove or baking in the oven, and in general were thrilled that in the end our guests have enough green beer for consumption see dinner raging success.
Since then, this meal I've made every single year. Like many of you, it's a tradition you can not ignore come March. It's a ritual. I'm good at it.
my corned beef I have bread. We cooked on the stove. But the method seems to me to go to again and again and tossing everything in a crock pot or slow cooker (This is a big one for cooking on the stove, too!) And one of the simplest dinner you have to make each year (...)
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Post Tags: cabbage, carrots corned beef, potatoes, slow cooker, St. Patrick's Day
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