Kolkanon segmentation - I invented this, as others have done before me

News Mother Community - Kolkanon segmentation - I invented this, as others have done before me

every year at this time, and I'm trying to do some kind of culinary approval for the St. Patrick's Festival, this retail Kolkanon is the latest example of this. I really love how this came out, and it made a nice base, and delicious for poached eggs, but there was one problem. Apparently, he did not invent this.

I thought I did, as I do with all new recipes almost I created, but I figured I'd do a search anyway, just to confirm this assumption of singular brilliance. So I did, and soon it became clear that many others had the same idea. Good for them.

I realize lunch St. Patrick's Day is not really a thing, but if so, this would be perfect. Although we may have some corned beef residue after day, which would be more than this so amazing. So maybe we should forget St Ba j breakfast on y, and Othoelha to the attack, a day after and treat hangovers instead. Either way, I really do not wish to give this a try soon. Enjoy!

components for a period of two big parts:

1 tablespoon of vegetable oil

2 ounces pancetta or bacon, cut into cubes

2 potatoes, russet large, diced, rinsed, and drained well

1 teaspoon salt, plus more as desire

freshly ground black pepper to taste

2 tablespoons unsalted butter

1 1/2 cup sliced ​​green onions (mostly green parts white and lighter)

2 large handfuls baby kale, chopped roughly

1/4 cup freshly grated sharp cheddar cheese and the Irish (or any sharp cheddar cheese)

a little cayenne

2 tablespoons chopped fresh parsley Italian food?
(2) or 4 boiled eggs, optional (in fact, not optional)

Kolkanon segmentation - I invented this, as others have done before me News Mother Community - Kolkanon segmentation - I invented this, as others have done before me