happy New Year!

News Mother Community - happy New Year!

I hope you all have a very nice holiday, but Eve calendar year is relatively painless. Michelle and I were in San Diego to attend her sister's wedding ceremony, but we go back tonight, ready to return to work. If you can call what I do work, and this is.?

and we look forward to download some videos Brand new this week, and to compensate for being away, I promise not to publish any videos I dance at a wedding. You can not cancel see something like this. Stay tuned!

.

happy New Year! News Mother Community - happy New Year!

Turkish vegetarian feast. Ideas from our cookery class Turkish

News Mother Community - Turkish vegetarian feast. Ideas from our cookery class Turkish

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Merhaba all,

talk about the legacy of Turkish cooking in Divertimenti Cookery School, London

we had a cooking class in the Turkish delicious Divertimenti Cookery School in London on Sunday. It was wonderful to be hands-on with 9 enthusiastic participants and the establishment of the Turkish feast. Here are some photos and recipes that we made on our side, and I hope that inspires you as well.

ISO Jilin CORBA, Bulgur Spicy and lentil soup

ISO Jilin CORBA, bulgur spicy lentil soup flavored with dried mint red chips and peppers, was one of the highlights of the class, everyone really enjoyed it and was pleasantly surprised by how easy it was. And wholesome, delicious soup you can prepare ahead of time and left overs very beautiful freeze.

loaves of bread with Turkish feta crumbled and red pepper paste, and mix za, Äôatar

Biberli Ekmek, south of bread Turkish flat style with feta fragmentation, za, Äôatar and red pepper paste, easy recipe else we did in class. These loaves of bread, take me back to my childhood in Antioch directly, my mother and my grandmother used to prepare occupies first place in the flat bread and we have to take it to the local bakeries have to bake. Za, Äôatar here is delicious, aromatic blend of seasoning mix, including wild oregano, ground cumin, sesame seeds, crushed pistachios and crushed chickpeas and many others, is absolutely delicious.

Karides Guvec. Shrimp and vegetables baked casserole with grated cheese, from our class cooking Turkish

grilled vegetable casserole with chickpeas and grated cheese

and then we had to go in Karides Guvec popular, shrimp casserole with vegetables and grated cheese. Beginner's favorite fish restaurants in the house, it also makes a wonderful, easy to make the main dish. If you were not keen on the shrimp, you can take them out and add to the mixture cooked chickpeas Instead, as we have done for the alternative formula. Ground cumin fine with chickpeas, as well as red pepper heat delicious chips.

potatoes, bulgur rolls, patatesli, bulgurlu kofte, with olive oil sauce and pomegranate

These potatoes, bulgur rolls fabulous, Patatesli bulgurlu kofte, with green onions and chips was Red pepper is another highlight. You can make them ahead of time and they are delicious dipped in olive oil and pomegranate molasses sauce.

Revani, semolina sponge cake, light and fragrant with lemon juice and lemon peel.

moist, delicious cake semolina sponge in light syrup, Revani, we had dessert. I like semolina lightness give this candy, and fragrant with lemon juice and lemon peel, it is very easy to make, here, Äôs my recipe Revani.

Turkish coffee and the best accompaniment to her, Turkish Delight

And last but not least, we finished off with Turkish coffee, the perfect end for a Turkish meal, along with a cheerful Turkish. Turkish coffee drink more for us Turks. Take time to stop and enjoy a sip delicious with a friend or to think about. Here, Äôs how to make Turkish coffee and rituals, and we hope you enjoy it.

has a Turkish feast delicious and we are ready together in Divertimenti cookery school

then we laid down and enjoy the fruits of our work together, and it was a great team effort! As a result of popular demand, it will be repeated in the Turkish plant descriptive Divertimenti Cookery School in London on Sat 30 April 11:00 to 2:30 . Here, Äôs my cooking class details if you, Äôd want to join us.

My best wishes and Afiyet Olsun all of you,

Ozlem

Turkish vegetarian feast. Ideas from our cookery class Turkish News Mother Community - Turkish vegetarian feast. Ideas from our cookery class Turkish

The next step: A- One pot noodles, Orzo I've heard

News Mother Community - The next step: A- One pot noodles, Orzo I've heard

The next step: A- One pot noodles, Orzo I've heard News Mother Community - The next step: A- One pot noodles, Orzo I've heard

Shrimp Toast - Do you toast the new wing

News Mother Community - Shrimp Toast - Do you toast the new wing

while not almost unknown in comparison with most other popular snacks fried Party, these toasts shrimp are easy to make, and every bit as delicious, addictive, and those Buffalo wings or jalapeno poppers. Well, all this is about to change.

No one goes to a friend's house to watch the game, and is expected to see a plate of these treats crispy on one side, soft and appetizing, on top of the other side, but shortly after making these, and spread the word, and I'm sure it will be just a matter of time.

talk about the differences, because we apply the raw shrimp mixture, it's not like you can dip your finger in to taste it. So, check the seasoning, especially salt, you may want to fry small pieces (such as during the production of meat), and adjust from there. He added a small pinch of salt, but thanks to soy, anchovies, fish sauce, you may not need any.

are much better served this warm from the cold, so maybe fry them in batches, and / or keep warm in the oven. And yes, if you do not do shrimp, any raw seafood and other work. By the way, I have it on good authority that this is wonderful served with a cold beer, and for this reason alone, I hope to give this a try soon. Enjoy!

makes about 16 toasts shrimp:

1/2 pound raw shrimp, peeled and deveined

1/4 cup diced water chestnuts

1/4 cup chopped cilantro leaves

1/2 cup green onions, sliced ​​finely

3 cloves of garlic, crushed

1 tablespoon grated finely ginger

1 anchovy fillet

1 teaspoon roasted sesame oil

1 teaspoon fish sauce

1 large soy sauce spoon, or more to taste

1 egg whites

1/2 teaspoon of sugar

1/2 teaspoon of paprika

pinch cayenne pepper

a pinch of salt

4 large slices white bread

sesame seeds, optional

vegetable oil for frying

Shrimp Toast - Do you toast the new wing News Mother Community - Shrimp Toast - Do you toast the new wing

One pot chicken and sausage Orzo - tastes like you used at least 3 or 4 Pots

News Mother Community - One pot chicken and sausage Orzo - tastes like you used at least 3 or 4 Pots

there's something extra satisfying for a recipe like this one chicken and sausage Arzew, where you can just basically dump the ingredients in the pot, and wait until it is cooked pot. Sure, you have to stir a few times, and it helps if you add things in the right order, but how delicious this comes out, you do very little actual work.

Having said that, there are a few variables that involved, so you'll have to keep an eye on the truth and a bowl for the entire 10-15 minutes, or however long it takes. Arzu size "grain" can really vary, so be sure to check for doneness early, and stop when it is 95% of the bid, as it will continue to ease and complete the final steps.

I like to keep the broth a little on the side, in my case the mixture gets too dry, not cooked pasta yet. Just the beginning of some in and keep stirring. On the other hand, if you cook your own pasta, and there is little of a lot of fluids, well, that's life. You just have to enjoy the extra "saucy" dish that day.

Of course this work with groups countless sausage, vegetables, and other small-size pasta, until it comes out and multiply. By the way, the beautiful thing about using a type of bread is very tasty, like a spicy Italian, is that most spices are you. Or, go with fresh minced meat, and you can flavor the way you want. Regardless of what you use, I hope to give this a try soon. Enjoy!

components for a period of four parts:

2 teaspoons olive oil

(2) (6 ounces) Italian sausage hot, casing removed

1 pound thighs boneless skinless chicken, cut into pieces 1 inch, or 2 chicken breasts, cut into pieces a little size

3 cups chicken broth, plus more as needed
1/2 cup tomato sauce

1 1/2 cups uncooked orzo (rice noodle form)

1 teaspoon of kosher salt, plus more to taste

1/2 cup finely grated parmigiano reggiano

1/4 cup of chopped parsley Italian

2 tablespoons fresh garlic slices

4 tablespoons cheese ricotta for garnish

One pot chicken and sausage Orzo - tastes like you used at least 3 or 4 Pots News Mother Community - One pot chicken and sausage Orzo - tastes like you used at least 3 or 4 Pots

Next step: something easy and delcious with pork loin

News Mother Community - Next step: something easy and delcious with pork loin

Next step: something easy and delcious with pork loin News Mother Community - Next step: something easy and delcious with pork loin

Pan-roasted five spice pork sirloin - pleasure and excitement

News Mother Community - Pan-roasted five spice pork sirloin - pleasure and excitement

now that has been published, and I have to admit that this easy, pan-roasted pork tenderloin just a tease detailed video you want to post for years. Vietnamese banh mi sandwich! If you have one, you'll fully understand my excitement. If you have not, do not miss the next video.

Having confessed my motivation is true, and I would say also that this technique very tasty impressive enough in itself. Deceptively simple marinade produces great flavor, and split / log pork, we have something that absorbs spices not only quickly, but also cook faster, and more uniformly.

I've been trying to get you to buy this bottle Asian fish sauce for years now, and perhaps this would be a recipe to do so. This is really the key here, as is the Chinese five spice powder. Mine included, cinnamon, ginger, anise seeds and fennel seeds, cloves. But this could be the brand to brand vary. Whatever you find you must work, otherwise, simply combine equal parts of what I just listed, and you've made for you.

I think this marinade special works great for 30 minutes soak at room temperature. Just keep turning it over every now and then, and that's it, you're ready to cook. Or simply wrap and keep in the refrigerator for 2-3 hours, or even up to overnight. So, stay tuned for the next banh mi video, and in the meantime, I really hope you give a pan-roasted pork tenderloin attempt soon. Enjoy!

ingredients for 4 large parts:

2 pounds grilled boneless pork loin, cut in half lengthwise, and record

for the marinade:

1/4 cup rice vinegar

3 cloves garlic, finely minced or crushed

2 tablespoons fish sauce

(1) soy spoon sauce

2 tablespoons Sriracha tea, or to taste

1 teaspoon fine salt

1 teaspoon freshly ground black pepper

1 Chinese teaspoon powder 5 spice

1 tablespoon of vegetable oil to the pan

Pan-roasted five spice pork sirloin - pleasure and excitement News Mother Community - Pan-roasted five spice pork sirloin - pleasure and excitement