Banh mi - more than just a sandwich

News Mother Community - Banh mi - more than just a sandwich

and I will be never forget my first real as Mae Tia. It was here in San Francisco, in a place called Saigon Sandwich, and I remember thinking to myself, this is not just one of the best sandwiches I've ever had to eat, but one of the best things, period.

not only to get the amazing contrasts in flavor and texture , but also the temperature difference between the warm, roll and clear, full of meat, cool, crunchy vegetables, makes this so much fun to eat.

By the way, you should mix the secret is just sweet enough temporarily to put the fire from jalapenos and Sriracha. Which reminds me, everything here is "taste." Amounts below are guidelines only, and guidelines, I mean guesses.

If you're not in our grilled pork 5 spice to this sandwich, you can use pretty much any of these ingredients favorite sandwich. Pork is great, as is the smoked turkey, and while I have not tried it yet, I bet we have many grilled chicken recipes will be excellent here. Just do not forget Bat!

I prefer the smooth, buttery kind of mind, and you do not have to get fancy. This is one of the cheese shop made from pork and chicken liver is just fine. Stay tuned laps French video soon, and at some point very soon, I hope to give this a try. Enjoy!

components of a banh Mi:

1 crusty roll French sandwich

3 tablespoons of secret sauce (mayonnaise and seasoned to taste with hoisin sauce, Sriracha)

4 ounces roasted pork

2 ounces is smooth

* 1/2 cup pickled daikon and carrot

1/4 cup coriander leaves

6-7 sliced ​​jalapeno

6 thin spears English option

* to make the Deacon pickled carrots, use equal parts and toss enough rice vinegar seasoned to coat well. Leave on for 15-20 minutes, or until the vegetables get a little limp. Drain and use, or in the refrigerator. If you use regular vinegar, add a pinch of salt and sugar.

Banh mi - more than just a sandwich News Mother Community - Banh mi - more than just a sandwich