Turkish vegetarian feast. Ideas from our cookery class Turkish

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Merhaba all,

talk about the legacy of Turkish cooking in Divertimenti Cookery School, London

we had a cooking class in the Turkish delicious Divertimenti Cookery School in London on Sunday. It was wonderful to be hands-on with 9 enthusiastic participants and the establishment of the Turkish feast. Here are some photos and recipes that we made on our side, and I hope that inspires you as well.

ISO Jilin CORBA, Bulgur Spicy and lentil soup

ISO Jilin CORBA, bulgur spicy lentil soup flavored with dried mint red chips and peppers, was one of the highlights of the class, everyone really enjoyed it and was pleasantly surprised by how easy it was. And wholesome, delicious soup you can prepare ahead of time and left overs very beautiful freeze.

loaves of bread with Turkish feta crumbled and red pepper paste, and mix za, Äôatar

Biberli Ekmek, south of bread Turkish flat style with feta fragmentation, za, Äôatar and red pepper paste, easy recipe else we did in class. These loaves of bread, take me back to my childhood in Antioch directly, my mother and my grandmother used to prepare occupies first place in the flat bread and we have to take it to the local bakeries have to bake. Za, Äôatar here is delicious, aromatic blend of seasoning mix, including wild oregano, ground cumin, sesame seeds, crushed pistachios and crushed chickpeas and many others, is absolutely delicious.

Karides Guvec. Shrimp and vegetables baked casserole with grated cheese, from our class cooking Turkish

grilled vegetable casserole with chickpeas and grated cheese

and then we had to go in Karides Guvec popular, shrimp casserole with vegetables and grated cheese. Beginner's favorite fish restaurants in the house, it also makes a wonderful, easy to make the main dish. If you were not keen on the shrimp, you can take them out and add to the mixture cooked chickpeas Instead, as we have done for the alternative formula. Ground cumin fine with chickpeas, as well as red pepper heat delicious chips.

potatoes, bulgur rolls, patatesli, bulgurlu kofte, with olive oil sauce and pomegranate

These potatoes, bulgur rolls fabulous, Patatesli bulgurlu kofte, with green onions and chips was Red pepper is another highlight. You can make them ahead of time and they are delicious dipped in olive oil and pomegranate molasses sauce.

Revani, semolina sponge cake, light and fragrant with lemon juice and lemon peel.

moist, delicious cake semolina sponge in light syrup, Revani, we had dessert. I like semolina lightness give this candy, and fragrant with lemon juice and lemon peel, it is very easy to make, here, Äôs my recipe Revani.

Turkish coffee and the best accompaniment to her, Turkish Delight

And last but not least, we finished off with Turkish coffee, the perfect end for a Turkish meal, along with a cheerful Turkish. Turkish coffee drink more for us Turks. Take time to stop and enjoy a sip delicious with a friend or to think about. Here, Äôs how to make Turkish coffee and rituals, and we hope you enjoy it.

has a Turkish feast delicious and we are ready together in Divertimenti cookery school

then we laid down and enjoy the fruits of our work together, and it was a great team effort! As a result of popular demand, it will be repeated in the Turkish plant descriptive Divertimenti Cookery School in London on Sat 30 April 11:00 to 2:30 . Here, Äôs my cooking class details if you, Äôd want to join us.

My best wishes and Afiyet Olsun all of you,

Ozlem

Turkish vegetarian feast. Ideas from our cookery class Turkish News Mother Community - Turkish vegetarian feast. Ideas from our cookery class Turkish