If you were not heard of Reblochon, don`t feel bad. It's illegal here. Since it's made with raw milk, which is dangerous it seems, despite the fact that people have been eating for centuries, it may not be imported into the country. However, in time you can not get the real stuff, without smuggle at least, you can get a great alternative, called "fern dance," of Sequatchie Cove Creamery.
If you can not swing a fake reblochon, and I ' I have read about some of the people who use half the gruyere and a half Barre. After tasting the final product, I can see how that narrative could create a flavor similar picture to some extent. Of course, because we are talking about potatoes and bacon, just about any cheese melting should work beautifully. I really hope you give this amazing casserole again soon. Enjoy!
components for 8 parts:
butter for greasing casserole
3 pounds potatoes, russet, cooked with the skins on, in brine
12 ounces thick cut bacon, cut in 1/2 inch pieces
2 large onions, cut into thin slices
salt and black pepper freshly ground, and cayenne to taste
1/2 cup white wine fit for drinking
3/4 cup cream soft
(1) cheese Pound Reblochon, or something similar like fern dance
- 375F. For 45 minutes, or until potatoes are very tender
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