This poppers pepper in the form of puff really did not come out so that incredibly well, as long as you do not have a problem with a lot of unsightly dark spots. Since we load this with pepper cubes lot, spotted the pieces on the outer caramelized (a chef talking about burning), and my beautiful, golden balls brown color with golden and black.
surface beauty aside, if you enjoy gut bombs It is classic, jalapeno poppers, wrapped in bacon, and I think you will love this light puffs shockingly. There are all the same flavors, especially when served with the ease of cheese dip, and the prep is much easier. I really hope you give this a try soon. Enjoy!
components for 40 Bacon Hot Popper pepper Puffs:
for the dough:
[ 19,459,010 2/3 cup water
3 tablespoons of butter
1 tablespoon great bacon fat
1 teaspoon salt kosher (or 1/2 teaspoon fine salt)
2/3 cup all-purpose flour
2 eggs
then add:
2 extra ounces sharp cheddar white
1/2 cup finely diced jalapeno peppers
1/3 cup chopped meat bacon
pinch cayenne
pinch freshly ground black pepper
- Fry at 375 F for 3 1/2 minutes, or until golden brown and cooked through
for the dipping sauce:
1/2 cup cream cheese
1/4 cup fresh cream or sour cream
2 tablespoons chopped food green onions
1 teaspoon fresh lemon juice
- adding enough water to thin the mixture to proper consistency decline
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